Restaurant Auberge au Vieux Pressoir

A true gastronomic paradise, the chef and his team will prepare traditional regional recipes for you, as well as refined dishes combined with innovative and daring cuisine, in one of our comfortable dining rooms or on our terrace, in the shade of ancient trees that invite you to relax.

Each month, the Auberge Au Vieux Pressoir offers a gastronomic program based on the seasons and the events that mark the year.

After your lunch, the Cave du Clos Sainte Apolline awaits you to discover its wines, its renowned exceptional eaux-de-vie and liqueurs, not forgetting our homemade products: terrines, foie gras, and jams. The Auberge Au Vieux Pressoir – Domaine du Bollenberg is also the perfect venue for your receptions and weddings. From May to September, a large, comfortable marquee is available to welcome you.

Monday, Thursday, Friday, Saturday, Sunday: 12:00 PM to 2:00 PM - 7:00 PM to 9:00 PM

Tuesday and Wednesday: Closed*